We know that nothing is more important than quality and consistency.

Our own quality performance

Becker continuously strives to enhance its own quality performance. All the critical factors in the production and delivery of our juice products are strictly monitored and controlled according to effective quality-control programs to assure the highes quality and safety. We are a member of the "Voluntary Control System" (FKS) of the German Schutzgemeinschaft.

Fruits of highest quality

When purchasing the raw materials, we make sure that they are of the highest quality. Since 1988, we have been working with the Nature Preservative Association of Germany to promote the campaign "Fruit Trees Are Part of the Biosphere", which aims to ensure that new and reworked plantations are based on non-intensive methods that avoid planting large areas of single-fruit varieties and thereby promote diversity. Such plantations not only preserve the local environment but also ensure a supply otf the requisite raw materials.
As with all fruits, harvests can vary form year to year. If demand cannot be met by local fruit because of a poor crop due to bad weather conditions, high-quality fruit from many parts in Europe is additionally purchased.

Regular controls

Scrupulous selection of fruit, constant quality control and careful production all combine to guarantee exceptional quality. The standard of quality thus attained is not only recognized and honoured by our customers but also corroborated by regular awards to beckers bester from the German Agricultural Society (DLG).

Numerous awards

Numerous awards testify to the renowned Becker quality.

Our mission statement

In accordance with the demands of our customer and the consumer, we have formulated the following company policy, which informs all stages of procurement, production and sales.

"Our prime time focus is the consumer, with his or her demand for a healthy and fitness-conscious diet.

Our family business is able to meet this demand by producing high-quality, nutritious fruit juices and nectars with the use of gentle and enviromentally compatible techniques."