Tradition and dynamism
Tradition and dynamism are the key characteristics of our family business, which was founded in 1932. beckers bester headquaters have been located in Lütgenrode, on the outskirts of Göttingen for the last seven decades.
beckers bester headquarter, Lütgenrode
The company was founded in 1932 by Bertha Becker, who started pressing surplus fruit with a small press and then went on to sell the juice. Who could have predicted that from such humble beginnings this small business venture would grow into the company we see today?
Bertha Becker, the foundress
Today, the family business is run by the third and fourth generation of the Becker family, with Bertha Becker's grandson Ernst Becker and his nephew Sebastian Koeppel in joint controll.
Our main business is the manufacture and distribution of beverages containing fruit juices. This includes the production of high-quality, not from concentrate fruit juices, fruit pulp for retail consumption, and the production of a wide range of concentrates for use in the food and beverage industries.
Continuous growth rates requires investment
Our mission is to remain at the forefront of innovation in the production and manufacture of premium-quality fruit juice and nectars. This has formed the bedrock for the dynamic development of our company over the past seven decades.Thanks to continuous investment in the most modern technology for pressing fruit into juices, combined with the latest bottling facilities to meet changing consumer demands, we are ideally placed to serve the needs of today's and tommorrow's markets.
In recent years, a mayor investment programme has substantially enhanced our production and processing facilities for raw materials and finished products. This has resulted in vast improvements in our environmental and quality credentials
- The development of innovative processes with regard to quality and environmental compatibility.
- The avoidance or reduction of environmental pollution.
